SPAGHETTI CARBONARA FRITTATA | Best Pasta Frittata Recipe - Carbonara wird traditionell in Italien seit langem zubereitet und stammt aus Latium. Es ist ein einfaches, aber köstliches Gericht, das lediglich aus wenigen Zutaten hergestellt wird. Die Hauptzutaten sind Spaghetti, Speck, Eier und Käse, die zusammen eine cremige und würzige Sauce bilden.

Obwohl das traditionelle Carbonara-Gericht ein einfaches Gericht ist, gibt es einige Varianten, die die traditionellen Zutaten durch andere ersetzen oder zusätzliche Zutaten hinzufügen. Zum Beispiel können Pilze oder Erbsen hinzugefügt werden, um dem Gericht eine zusätzliche Note zu verleihen. Es gibt auch Varianten, die Sahne oder Milch verwenden, um die Sauce cremiger zu machen, obwohl diese in der traditionellen italienischen Carbonara nicht enthalten sind.

SPAGHETTI CARBONARA FRITTATA | Best Pasta Frittata Recipe

What do you get when you mix spaghetti carbonara and frittata? A SLICE OF HEAVEN.  This spaghetti frittata will make you love carbonara even more – because now you can enjoy the flavours one slice at a time. Mixing spaghetti carbonara and spaghetti frittata will give you a slight crunch when browned just enough, along with a creamy inside, from our surprise ingredient…burrata. Stop drooling and make use of those extra eggs you have in the fridge. Spaghetti frittata di carbonara can be enjoyed hot or cold making it a great dish for any season.

#spaghettifrittata #spaghetticarbonara #pastafrittata

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SPAGHETTI FRITTATA CARBONARA - Leftover Pasta Frittata

INGREDIENTS: 300g/10.5oz pasta (choose from: spaghetti, bucatini or linguine. My recipe uses: Fileja Calabrese) 6 farm fresh/organic eggs 200g/7oz chopped guanciale (Pig Jowl OR Pancetta) 200-300g/7 – 10.5oz pecorino cheese 1 large burrata Rock Salt 3L water Pepper Extra virgin olive oil (EVOO)

METHOD: 1. Start making spaghetti frittata by boiling 5L water on the stove in a large pot. 2. Once the water comes to a boil, add a few pinches of rock salt and allow it to dissolve. 3. Next, cook your choice of pasta for the desired cooking time, strain it, then add it to a mixing bowl to cool slightly. 4. Drizzle some EVOO over your pasta and mix through gently using a set of tongs. 5. While the pasta for your spaghetti frittata is cooling, get a medium size fry pan, put in on the stove at a medium to low heat and add 3 tablespoons of EVOO. 6. When the oil has started to warm up, add the guanciale and leave to simmer and brown – this will be the perfect texture for your spaghetti frittata di carbonara! This should cook in 5-7 minutes. 7. It’s time to get the oven ready! Pre-heat the oven to 180 degrees celcius/356F. 8. Next, grab a mixing bowl and add 6 eggs, pepper and pecorino cheese. Combine these ingredients really well before adding the cooked guanciale and mixing this through too. 9. Now, add the pasta into the egg mixture and combine using a set of tongs. Make sure the egg is smothering every strand of pasta and the guanciale is spread right through. 10. Place the pan you cooked the guanciale in, back on the stove at a medium heat and add half of the spaghetti frittata mixture to it. 11. Break up the creamy burrata into pieces and add them to the centre, before covering them with the other half of the pasta 12. Place this in the oven, leaving the temperature at 180 degrees celcius/356F and leave to cook for 30 minutes. 13. After this time, remove the pan of spaghetti frittata from the oven, and place a large flat plate over the top. You must use this, to flip it onto the other side, and then place it back in the pan and back in the oven for another 3-5 minutes. 14. Once it is ready, flip it again so the golden brown side is on top.
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Insgesamt ist Carbonara ein wunderbares Gericht, für jeden, der Pasta und eine herzhafte, würzige Sauce liebt. Mit nur einer Handvoll Zutaten kann man eine schmackhafte Mahlzeit zubereiten, das perfekt für ein schnelles Mittag- oder Abendessen ist. Egal, ob man die traditionelle Version oder eine der vielen Varianten ausprobiert, Carbonara ist immer eine leckere Wahl.